Kitchen Team Member / Cook

Kitchen Team Member / Cook

Job Summary of Kitchen Team Member / Cook:

This position involves working in a fast-paced environment, preparing and foods and variety of menu items. The role requires handling multiple stations, including Chip, Shake, Grill, Southwest, and Expo, while ensuring food quality, safety, and consistency.

Job Duties and Responsibilities of Kitchen Team Member / Cook:

• Prepare and cook food items according to standardized recipes.
• Maintain food safety and sanitation standards.
• Ensure proper portion control and presentation.
• Operate kitchen equipment and maintain cleanliness.
• Work collaboratively with team members to ensure efficient kitchen operations.
• Assist with inventory management and restocking supplies.

Qualifications and Experience of Kitchen Team Member / Cook:

• Must meet the minimum age requirement as per applicable laws.
• Ability to work in a high-energy, team-oriented environment.
• Strong attention to detail and time management skills.
• Commitment to food quality, safety, and guest satisfaction.

Benefits of Kitchen Team Member / Cook:

• Weekly pay and flexible scheduling.
• Shift meal discounts and family dining discounts.
• Comprehensive training and development programs.
• Opportunities for advancement.
• Paid time off and tuition benefits.
• Medical, dental, and vision insurance.
• 401(k) retirement plan.
• Employee recognition and referral programs.
• Discount and wellbeing support programs.

About Company:

Buffalo Wild Wings is a renowned restaurant brand known for its flavorful food, high-energy atmosphere, and sports entertainment. The company fosters a dynamic work environment with opportunities for growth and development.